About Green Beans
Tender, flexible green beans are a delight of vegetarian lovers for their wholesome nutritional qualities.
They are unripe or immature pods obtained from the bean plant belonging to common fabaceae family - known scientifically as Phaseolus vulgaris.
- Known to be a good source of vitamin-C, folic acid, iron, and potassium.
- They are a very rich source of dietary fibre (9% per 100g RDA).
- Green beans contain healthy amounts of minerals like iron, calcium, magnesium, manganese, and potassium, which are known to be essential for body metabolism.
- Cleaned & cut
Our simple and quick Green Bean Recipes are proof that eating healthy is a tasty proposition.
All product packaging used by Mulgowie Farming Company can be recycled through either local council recycling programmes or in the case of our products that come in printed film, you may recycle them through REDCycle (http://www.redcycle.net.au/what-to-redcycle/)
For our New Zealand consumers, please refer to the following link: