About Green Beans
Tender, flexible green beans are a delight of vegetarian lovers for their wholesome nutritional qualities.
They are unripe or immature pods obtained from the bean plant belonging to common fabaceae family - known scientifically as Phaseolus vulgaris.
- Health benefits for: Brain and nervous system, digestion, heart and skin.
- A good source of Vitamin C which promotes healthy teeth and gums, helps the body absorb iron and promotes wound healing.
- Also a source of water, fibre and biotin.
- Cleaned & cut
Our simple and quick Green Bean Recipes are proof that eating healthy is a tasty proposition.
All product packaging used by Mulgowie Farming Company can be recycled through either local council recycling programmes or in the case of our products that come in printed film, you may recycle them through REDCycle (http://www.redcycle.net.au/what-to-redcycle/)
For our New Zealand consumers, please refer to the following link: